Menu
Platters
Generously composed boards for grazing and sharing.
- $375
Charcuterie Platter
Approximately 25 guests
Seasonal selections of meats, cheeses, artisan crackers and breads.
- $200
Vegetable Crudité PlatterV
Approximately 25 guests
Seasonal selection of vegetable crudité with accompanying dips.
- $350
Dessert Canapé Platter
Chef's selection of dessert canapés.
Please note
- Minimum order of 50% of final guest count.
"Seasonal menus crafted by our culinary team, paired thoughtfully with the wines we grow."
